chocolate tempering machine

chocolate tempering machine is the key equipment on the chocolate process.It mainly use for regulate the necessary chocolate syrup temperature.It consist of tempering center,hot water and cold water cycle system,temperature sensor,electromagnetic valve,refrigeration system,heating system and electric box. This machine controlled by micro computer, the center is the vertical type stepless speed regulating tempering, the chocolate pump continuously feed the syrup into the tempering center, thus can deliver the chocolate syrup evenly, according to the chocolate process technology, to regulate and control the temperature at every section of the tempering center accurately, therefore to guarantee the demoulding and have stable crystal quality, thus to improve the chocolate quality. Basic specification Nameunitmodle 250modle 500RemarkMain machine power kw2.21.5*2Hot water pump w95960*2Electric heating powerkw35Chocolate syrup pressure bar22Water pressure bar2-32 3Refrigerating power kw35This refrigerating system is optional by the buyer. Machine size mm750*900*20001550*800*2100Total power kw5.310