Chocolate Polishing Pan

The chocolate polishing pan is used in the food industry for making machine-made sugarcoated pills or coating covering. It may be used to polish chocolate of various shapes such as cylinders, oblatenesses, ellipsoids, melon seeds and ball to make their surfaces well lustrous and colored, and the chocolates are of a nice-looking shape after having been polished. The polishing function can also cause the aluminium foils tightly and flatly stick to the color-foiled chocolates of different cylindrical shapes to make their geometrical shapes clear.Basic specification: Material: 304 stainless steel for pot only, rest steel Diameter of sugarcoating pot: Φ1200mm Opening: 600mm Front to back:600mm Power of main motor: 1.5Kw/380V/50Hz 3 phase Rotation speed of sugarcoating pot (rpm): 30 Production capacity (kg/time): 50-90